step-by-step-cook.co.uk Report : Visit Site


  • Ranking Alexa Global: # 2,570,778

    Server:Apache/2.4.18 (Ubunt...

    The main IP address: 46.4.116.227,Your server Germany,Nuremberg ISP:Hetzner Online AG  TLD:uk CountryCode:DE

    The description :home overview breakfast desserts mains salads sides soups vegetables contact wiki links ignorance, n.: when you don't know anything, and someone else finds out. some thoughts on cooking firstly, pleas...

    This report updates in 15-Jun-2018

Technical data of the step-by-step-cook.co.uk


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host step-by-step-cook.co.uk. Currently, hosted in Germany and its service provider is Hetzner Online AG .

Latitude: 49.447780609131
Longitude: 11.068329811096
Country: Germany (DE)
City: Nuremberg
Region: Bayern
ISP: Hetzner Online AG

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache/2.4.18 (Ubuntu) containing the details of what the browser wants and will accept back from the web server.

Content-Length:6622
Content-Encoding:gzip
Vary:Accept-Encoding
Keep-Alive:timeout=5, max=100
Server:Apache/2.4.18 (Ubuntu)
Connection:Keep-Alive
Date:Fri, 15 Jun 2018 07:29:42 GMT
Content-Type:text/html; charset=ISO-8859-1

DNS

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ns1122.ui-dns.org.
ns1122.ui-dns.biz.
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mx:MX preference = 10, mail exchanger = mx00.1and1.co.uk.
MX preference = 11, mail exchanger = mx01.1and1.co.uk.
ipv4:IP:46.4.116.227
ASN:24940
OWNER:HETZNER-AS, DE
Country:DE
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HtmlToText

home overview breakfast desserts mains salads sides soups vegetables contact wiki links ignorance, n.: when you don't know anything, and someone else finds out. some thoughts on cooking firstly, please don't take offence as the recipes here are really step-by-step - if you know how to cook, please just ignore the bits you already knew. but i have had feedback from children who have managed to cook following the recipes and i think that's well worth other people being a bit annoyed that i show how to chop up an onion... i really don't want to exclude anyone and if by chance, someone who has never cooked will have a go at one of the recipes, then it was well worth it. i love cooking - and i love preparing food from fresh ingredients. i do admit to the odd slip of a take-away curry - but apart from that, i do prepare a meal a day - from fresh ingredients. there are some exceptions of tinned / frozen stuff i use: tinned chopped tomatoes tinned tomato concentrate dried lentils, chickpeas, etc. dried spices - you can't grow everything throughout the year or you might not have a garden (like me). some spices don't work dried, such as basil - don't even bother with it. but it grows nicely on your window sill. frozen peas some tinned fish - macarel, herring, sardines ... tried and tested i have also tried all recipes several times and the volumes, weights and cooking times given are accurate and work. apart from that, i try to get everything as fresh as i can - so i go food shopping on a daily basis. not only does that provide the fresh stuff i want, but it also gives me the inspiration on what to cook on the day by looking at the available vegetables & meats. full fat full fat yoghurt, milk and cheese - yes please! i don't use any reduced fat products in cooking - the stuff just doesn't taste right. just eat a bit less. feedback and rating you can rate each recipe and leave feedback. i will only delete feedback if it contains unacceptable language - otherwise everything is left unmodified as submitted. i do have to take off a fair amount of postings and i find it hard to understand why people leave very insulting remarks - this is just a privately run site to share some recipes, no need to spill your bile here ... vegetarians & vegans i am not a vegetarian, neither am i a vegan. this site does not list any specifically vegetarian or vegan recipes. i absolutely love the veg boys leaving sour feedback on dishes like spaghetti bolognese because it contains meat. if you don't add meat, it's not the dish. call it what you want, add tofu, but it won't be bolognese. there are lots of sites for vegetarians, please just go there and don't leave silly feedback. salt phobia you need a certain level of salt in food if you don't want it to taste bland. feel free not to add any salt to these recipes, but it won't taste right. savoury food with a decent taste contains about 0.8 - 1% of salt by weight, and so do my recipes. i'm sure there are lots of web sites catering for the natrium chloride phobic amongst you, so please go there. and don't post comments on this site about the salt content of my recipes. non-agnostics alcohol has a boiling point of 72 degrees celsius ... that means if you cook the stuff, it evaporates. the only thing left is the taste of the red wine. especially in my spaghetti bolognese recipe that simmers for 2 hours ;-) let's calculate the alcohol content here. 2 hours simmering leaves about 5% of the alcohol in the dish. i add 1 glass of wine (0.15 litres), so we started off with 18 grams of alcohol, of which roughly 1 gram remains after simmering. the total mass of the cooked dish is around 1300 grams, so we will have an alcohol content of 0.07%. fruit juice can have up to 0.1% of alcohol. if you feel that you still shouldn't use wine in cooking, how about just not adding the wine? this is not a web site for cooking that caters for any specific belief system. if you feel offended, how about searching google for recipes that suit your beliefs? please leave some feedback by rating this page (1=worst 10=best)! if you have any questions, please use the contact from to ask me directly and i will be able to reply to you if you use that 1 2 3 4 5 6 7 8 9 10 optional comment comments: 10 spot on food no nonsence easy to follow well done. 10 i was looking for new recipes for haddock and came across your haddock pie. i made this for dinner tonight and my wife and i just loved it. i will try the fish cakes next. thanks 10 i love your approach, attitude and desire for good cooking - whatever the ingredients. if it tastes good that's all that matters. 10 yay 10 cikkan 10 love your attitude to the detail you provide, as you say not everyone can cook. and yes if i want vegetarian, as i usually do, there are plenty of sites. i love your recipes. 9 refreshing. i'd give you a ten but the ten wouldn't show up, so all i can do is a 9. but it's really a ten! 10 thank you so much. love you site. 8 it sounds straight forward to me but i am sure you have people still putting their niggles of salt alcohol and beliefs on here. i want a good web site that will help both my son and myself to become better home cooks with a variety of dishes to suit mood, taste and pocket. looking forward to getting started. :) 10 so goooooooooooooood .... 10 well said on all sections of this page. i can cook but at times i just fancy doing something different and so i look to see what ideas & inspiration you have for me to get going. thank you so much & keep up the great site, :) very happy with it 10 awesome pizza recipe using pizza base 10 10 10 10 10 came here for the spaetzle recipe. love the attitude! love the recipes by weight! keep it up! 10 i've only recently started cooking for myself and this site has been very helpful and easy to follow :) very happy! 10 some of the best recipies ive tried out, cant wait for more! :) 10 love the site, your recipes and your comments re negative comments. makes me laugh as well as satisfies my hunger. 10 i am about to begin teaching western style cooking to my chinese students and i am so recommending your site to them. the step by step photos will be enormously helpful to them. thank you. 10 i am a man. but i love cooking and love to please my family with well cooked and flavorful meals. your recipes are so easy to follow and your website is a pleasure to read without the bullshit. thanks, your like a caring mother to me, when it comes to cooking.good work. 10 love your site, it is a dream come true! keep the recipes coming :) 10 this pg is full of detai thank u 10 do not know about children i love this site as i have not done any real cooking for years so really like the step by step version 9 love your comments - hysterical. i agree - why should you modify your recipes, surely it is up to the person trying the recipe to change what they don't like. looking forward to trying a few more of these recipes. 10 i think the page is cool and fun 10 u re so right i like dat 10 all your comments are clear, clever and right!! 10 made your spag bol today yummie and very easy - made it for 10 people and it really helped me as to how much ingredients to use as i have only cooked for 4 or 6 people thanks again will definaitly try another of your recipes 3 lool!! 10 first time on the site, trying the spaghetti bolognese. not a starter but definately rusty love your format and alcohol and meat 9 couldn't be clearer.cooking is simple. you just have to be shown the right way. 10 i stumbled on to your site and i love it! as a single dad with a teen daughter, i am hoping that i can utilize these recipes with her in the kitchen and get her interested in cooking. oh and by the way, i agree with everything you said about the whiners. see ya!! bye bye!! just because you choose to eat differently does not mean the rest of us have to modify recipes for you. 10 i love your site. it gives me an insight on getting authentic flavour food. please keep this site a

URL analysis for step-by-step-cook.co.uk


http://step-by-step-cook.co.uk///vegetables
http://step-by-step-cook.co.uk///mains/bolognese/
http://step-by-step-cook.co.uk///links/
http://step-by-step-cook.co.uk///soups
http://step-by-step-cook.co.uk///breakfast
http://step-by-step-cook.co.uk///sweets
http://step-by-step-cook.co.uk///mains
http://step-by-step-cook.co.uk/wiki/
http://step-by-step-cook.co.uk///saucessalads
http://step-by-step-cook.co.uk///contact/
http://step-by-step-cook.co.uk///sidedishes
http://step-by-step-cook.co.uk///overview/
dannemann.org.uk

Whois Information


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Error for "step-by-step-cook.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 116 seconds

WHOIS lookup made at 14:10:32 09-Aug-2017

--
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS step-by-step-cook.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME step-by-step-cook.co.uk

NSERVER

  NS68.1AND1.CO.UK 217.160.81.173

  NS67.1AND1.CO.UK 217.160.80.173

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